Makes 5 Servings
Prep Time: 15 Minutes - Cook Time: 10 to 15 Minutes - Chill Time: 30 Minutes
Ingredients
1 pound boneless, skinless chicken breasts
Salt and Pepper
1-1/2 tablespoon adobo sauce from chipotle can, divided
1 chipotle pepper
2 ripe Summerwhite® or yellow peaches, divided
3 tablespoon olive oil
3 tablespoon fresh lime juice
½ teaspoon each: salt and sugar
1 bag Fresh Express® Hearts of Romaine
½ cup quartered and thinly sliced red onion
½ cup coarsely crushed white tortilla chips
Directions
Rinse chicken breasts and pat dry. Sprinkle with salt and pepper and brush with 1 tablespoon adobo sauce. Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through. Chill, then cut into small bite-size strips. Meanwhile, peel and pit one of the peaches. Transfer to a blender container with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth. Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine and onion. Drizzle with dressing and toss well to coat. Top with tortilla chips. Makes 4 to 6 servings.
Superfruit status has typically been left to more exotic fruits like, acai, goji and pomegranates. As those fruits move to the mainstream more and more familiar fruits are making it onto the superfruit roster. Health Watch articles like 
