Rum-Poached White Peaches
Makes 4 Servings Prep Time: 15 minutes Cook Time: 10 minutes
Ingredients
2 cups water
¾ cup white rum
½ cup sugar
2 lime slices
2 fresh California Summerwhite® peaches, pitted and halved
Topping
1/3 cup shredded coconut
2 tablespoon chopped macadamia nuts
1 tablespoon butter
1 tablespoon brown sugar
¼ teaspoon cinnamon
Directions
Bring water, rum, sugar and lime slices to a boil in a medium saucepan. Add peach halves, skin side down, and cook for 2 minutes; remove and let cool slightly. Carefully slip off skins with your fingers and place back in simmering liquid. Cook for 2 minutes, then turn over and cook for 2 minutes more. Remove peaches from liquid and let cool. Place cut side up on a small baking sheet. Mix topping ingredients in a small bowl until well blended and sprinkle equal amounts over each peach half. Broil several inches from heat for about 2 to 3 minutes or until golden and bubbly.
Per serving: 200 calories, 2g protein, 30g carbohydrate, 9g total fat, 10mg cholesterol, 45mg sodium, 2g fiber.
