Memorial Day Recipes
California Peach Sangria
Makes 6 Servings Prep Time: 10 minutes
Ingredients
1 (750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled
1 cup Summerwhite® peach puree (about 2 medium peaches)
½ cup peach brandy
2 tablespoon sugar
1 peach, pitted and thinly sliced
4 lime slices
To garnish: mint sprigs
Directions
Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint.
Peaches and Cream Pops
Makes 4 Servings Prep Time: 10 MinutesChill Time: at least 4 Hours
Ingredients
1/2 cup peeled, chopped fresh California peaches
1/3 cup peeled, pureed fresh California peaches
2/3 cup nonfat vanilla yogurt
Directions
Puree 1/3 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours. * For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.
Per serving: 40 calories, 2g protein, 7g carbohydrate, 0g total fat, 5mg cholesterol, 25mg sodium, 1g fiber.
Tags: california peaches, Memorial Day Recipes, peach sangria
