Archive for September, 2010

Peach Butter

Friday, September 17th, 2010

I just saw an awesome idea for peaches from The Frugal Girls dot com. While you are canning peaches or making jams you might as well try out making peach butter too! Take a look at their methods, grab a whole bunch of fresh California peaches and try it out.:)

Remember to check the PLU’s!

Wednesday, September 15th, 2010

School is officially back in session bookmarking to another sweet summer in California. The end of summer used to mean the end of fresh summer stone fruit like peaches, plums and nectarines, but that’s changed over the past few seasons. California growers are constantly testing and naturally breeding new flavorful varieties of peaches. If you recall our Aug. 15 post on Variety Tastings & Rootstock Tours you can see a taste testing session amongst California growers. They are not only breeding for flavor but they are also looking for varieties that harvest later and later into the year.

This means we can still get American grown peaches in October! The most important thing to remember when buying fall stone fruit is to look at the PLUsticker for Country of Origin (COO). Southern Hemisphere fruit will just begin their production and sometimes the seasons overlap each other. So, to make sure you are buying produce that was grown and cared for by Americans make sure you check your labels before enjoying!

Local VS Locale

Thursday, September 2nd, 2010

I just read an interesting article from Monica Eng at the Chicago Tribune. The article talks about the big debate going on right now about locally grown food. Some are calling the Locavore movement and elitist fad and question the math used when talking about food miles. We’re not here to say who is right or wrong but last year we talked with California grower Mike Reimer about the Local VS Locale debate. Check out the clip to see what he thinks.