Posts Tagged ‘local produce’

C. William “Bill” Chandler

Wednesday, June 3rd, 2009

 

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Bill attended UC Davis where he majored in Ag Economics, and is a strong proponent of education and ag research. He believes it is vital that the farming industry remains strong, so that good food can be provided for future generations.

Bill is a third-generation grower, producing peaches, plums and nectarines on his own land for his farm, Chandler farms in Selma, California (Better know as the raisin capital of the world.) He is continuing the family farming tradition begun by his grandfather in 1888; he even lives in the same house that he was raised in.  

Bill prefers his peaches right off the tree because it’s high in sugar and versatile enough to enjoy in many ways. 

Bob and Karen Reimer

Monday, May 11th, 2009

 

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It’s  important to get to know who grows your food even if you can’t get in the car and come to an orchard. As third-generation grower/packer, Bob established his own farming business in 1978. He and his wife, Karen, live on the ranch where they grow California peaches, plums and nectarines, and where she is involved in the financial operation of the business. Bob picks his fruit at the peak of flavor and nutritional value, carefully placing each piece in a tote which is gentle on the fruit and prevents bruising and blemishes. Peaches still have to be picked by hand due to their delicate nature. Bob and Karen take real pride in being California peach, plum and nectarine growers.

When it comes to favorite fruits, Bob is a fan of  O’Henry peaches  as well as Red Roy nectarines. Karen loves Diamond Bright nectarines right off the tree, and also enjoys O’Henry peaches sliced onto just about anything!