This recipe works great as an appetizer or dessert.

Makes 8 Servings

Ingredients

24          1/4-inch baguette slices

1/4         cup butter, softened

6            tablespoon brown sugar, divided

1/4         teaspoon cinnamon

1/2         cup chopped peaches and/or nectarines

1/2         cup chopped plums

2            tablespoon fresh lime juice

2            tablespoon chopped glazed walnuts

Directions

Lay the baguette slices in a single layer on a large baking sheet. Stir together the butter, 4 tablespoons brown sugar and cinnamon and spread on one side of each baguette slice. Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges. Stir together the remaining brown sugar, fruit and lime juice in a small bowl. Spoon equal amounts over the bread slices and sprinkle with walnuts.