California Peach Sangria

Makes 6 Servings Prep Time: 10 minutes

Ingredients

1 (750 ml.) bottle dry white wine (such as Sauvignon Blanc), chilled

1 cup Summerwhite® peach puree (about 2 medium peaches)

½ cup peach brandy

2 tablespoon sugar

1 peach, pitted and thinly sliced

4 lime slices

To garnish: mint sprigs

Directions

Stir together the wine, peach puree and brandy in a large pitcher. 
Add sugar and stir until dissolved. Add fruit slices, pressing against 
the side of the pitcher with a large spoon to release some of the juices.
Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over 
ice, garnished with mint.

Peaches and Cream Pops

Makes 4 Servings Prep Time: 10 MinutesChill Time: at least 4 Hours

Ingredients

1/2 cup peeled, chopped fresh California peaches

1/3 cup peeled, pureed fresh California peaches

2/3 cup nonfat vanilla yogurt

Directions

Puree 1/3 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.

* For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.

Per serving: 40 calories, 2g protein, 7g carbohydrate, 0g total fat, 5mg cholesterol, 25mg sodium, 1g fiber.