Makes 4 Servings Prep Time: 10 minutesCook Time: 8 to 10 minutes
Marinate time: 30 minutes
Ingredients
| Topping | |
| 2 | fresh California Summerwhite® peaches, pitted and diced |
| 2 | tablespoon tequila |
| 2 | tablespoon fresh lime juice |
| Margarita Chicken | |
| 4 | boneless, skinless chicken breasts, pounded to 1/2-inch thick |
| 1/4 | cup tequila |
| 1/4 | cup fresh lime juice |
| 3/4 | teaspoon salt |
| 1 1/2 | tablespoon olive oil |
| Chopped fresh cilantro (optional) |
Directions
Stir together all topping ingredients in a medium bowl; set aside. Rinse chicken and pat dry. Place tequila, lime juice and salt in a shallow dish. Add chicken and let stand for 15 minutes. Turn and let stand for 15 minutes more. Heat oil in a large skillet over medium-high heat. Add chicken and cook for 4 to 5 minutes on each side or until cooked through. Remove from skillet and top with peach mixture. Sprinkle with cilantro, if desired.
Per serving: 290 calories, 40g protein, 10g carbohydrate, 6g total fat, 100mg cholesterol, 400mg sodium, 1g fiber.
